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Corky's BBQ! That's what kind of BBQ you should buy! Whether you stop by one of our stores, purchase online, or pickup at your local grocery store... our famous Memphis- style BBQ…
Cooking meat low and slow over an indirect heat source-the only real qualifications for barbecue-is a truly American tradition, going back to indigenous cultures and picked up by …

As a general rule, season whatever meat you're using with the dry rub before you cook it and sauce it towards the end or even after it's finished. The amount of rub that you use c…

Yes. Barbecue sauce can and will burn if it's cooked, grilled or smoked for too long. The sugar in the barbecue sauce caramelizes as it's heated, and if it’s left on heat for too …

If you're ordering barbecue from a restaurant for your party at home, always remember three to four people per pound of meat. If you're getting ribs, it's two to three people per …
Everyone loves ribs, but not everyone has a fancy smoker for them. We’ve got a solution: the grill. There are plenty of meats that you can cook at a high temperature and have them…